Timber Creek and Chef Joe Presents to You

The Amber Room

 For Gourmet Dining with Casual Dress Friday Nights 5 – 9 pm

Appetizers

Popcorn Shrimp   $7

Battered Mushrooms   $6

Onion Rings   $5

Artichoke Dip/Chip   $6

Battered Cauliflower   $6

Battered Broccoli   $6

Fried Green Beans   $5

Deep Fried Dill Pickles   $6

Combo Platter (choice of 3)   $11

(Onion Rings, Battered Mushrooms, Battered Broccoli,

Fried Green Beans Deep Fried Dill Pickles, Battered Cauliflower)

Salads 

Chicken Caesar Salad   $8

Sliced Pear and Mixed Salad   $7

 Desserts

 Chef Sean’s Dessert of the Evening   $5

 Brandy Alexander   $5

Grasshopper   $5

Ice Cream   $2

(choice of Vanilla or Chef Sean’s Featured Flavor)

                                                                      Children’s Entrees 

                                                                                                                 Mini Steak Burger and French Fries   $7

                                                                                                                 Grilled Cheese and French Fries   $6

                                                                                                                 Chicken Fries and French Fries   $7

Seafood

Orange Roughy

Lightly seasoned, baked and accompanied by fruit salsa, choice of potato and garden vegetable   $15

Atlantic Salmon

Baked and drizzled with an orange ginger glaze, choice of potato and garden vegetable   $14

Coconut Shrimp

Served with a sweet-n-sour sauce, choice of potato and garden vegetable   $16

Canadian Lobster Tail

A five to six ounce cold water tail baked with drawn butter on the side, choice of potato

and garden vegetable   $22

Chicken, Pork, & Pasta

Chicken Marsala

Sautéed chicken breast with mushrooms, Marsala wine, demi-glace, cream and

served over egg fettuccini pasta   $13

Grilled Chicken Alfredo

Chicken breast with a light creamy Alfredo sauce over egg fettuccini pasta with

freshly grated Parmesan Cheese   $13

Pork Chop

An eight ounce chop grilled and served with apple chutney, choice of potato

and garden vegetable   $13

Butternut Squash Ravioli

Topped with tomato basil cream sauce and garlic toast on the side   $12

Beef

Prime Rib of Beef

Aged 21 days, roasted with mesquite rub and accompanied with au jus, choice of potato

and garden vegetable   Queen Cut eight ounce   $14   King Cut twelve ounce   $18

New York Strip Steak

A twelve ounce cut prepared to your liking and served with choice of potato

and garden vegetable   $20   Add mushroom and onion   $1

Steak Fillet

A six ounce cut, lightly seasoned and grilled, served with choice of potato and garden vegetable   $18

Add bleu cheese crust   $2   Add mushroom and onion   $1

Top Sirloin Steak

A ten ounce cut grilled, served with a choice of potato and garden vegetable   $16

Add mushroom and onion   $1

All dinners served with a warm loaf of fresh bread and your choice of soup or salad.